Candied Salmon and Rhubarb

an Alaskan Ice Cream Cookbook

Thank you for joining me on a journey through some of my favorite ice cream recipes. I hope these flavors highlighting Alaskan ingredients inspire you to create your own adventurous frozen delights.

A few notes: Whenever referring to plants or animals indigenous to Lingít Aaní (Southeast Alaska), I include the Lingít name. All photo credits are to me, unless specified otherwise. Enjoy!

~Marc

illustration by Maddie Kombrink